WHY SO BLUE?
Yamas, a Bethesda, Md. Mediterranean restaurant, utilizes spot lighting throughout restaurant to light up the bar, wall seating, booths, and menu. The restaurant is small, but unfortunately, even with all the lighting they had, it was still too dark.
The lighting was all over the place, literally and figuratively. Different bulbs were used in one track lighting scheme. Some of the halogens gave off blue light, and others gave off white or yellow light.
Yamas owner, Tony Alexis, said he received recommendations for his lighting, and light bulbs, from his meat guy.
The lighting was intended to be more efficient, however, the lack of a lighting specialist left the restaurant looking unorganized and dim, until Bethesda Systems came along.
A WHOLE NEW RESTAURANT
After an LED retrofit by Bethesda Systems, the owner and employees of the Mediterranean restaurant were astonished, and pleased.
Restaurant manager Diana Ziscovici was caught by surprise.
“I never realized the lighting was so off!”
The lighting before the retrofit was inconsistent. Some bulbs, even when on, did not even light anything up. Half of the restaurant was lit, the other half was dark.
Now, the lighting was even, bright, and the color it was intended to be.
“When our staff came walking in the day after the installation, they told me the restaurant looked much cleaner,” Ziscovici said.
The difference in the bar area, menu by the entrance, and dining area left the restaurant actually shining, and, more over, the restaurant is now saving an immense amount of energy. By going LED, the restaurant now saves over 80% on energy that is expended through lighting. This equals over $1,500 in annual energy savings.
“We’re very pleased with how Bethesda Systems helped us get such a great deal, and better look,” said Ziscovici.